Oven Barbecued Beef Brisket Servings: 8 servings Time: 4 hours 6 onions, sliced thinly 4 cloves garlic, chopped 1 beef brisket, 5 to 6 lb 1 teaspoon paprika 1 teaspoon pepper 2 cups beef stock 2/3 cup ketchup 2/3 cup red wine vinegar 3 tablespoons brown sugar; packed 2 tablespoons worcestershire sauce 2 tablespoons soy sauce 1 teaspoon mustard 1/2 teaspoon hot pepper sauce Arrange onions in roasting pan. Sprinkle garlic on top. Top with brisket, fat side up. Sprinkle with pepper and paprika. Combine beef stock, ketchup, vinegar, sugar, Worcestershire sauce, soy sauce, mustard and hot pepper sauce. Pour over meat. Cover and roast in 325 F oven, turning over halfway through for 3 1/2 to 4 hours or until meat is very tender (for convection oven, set at 300 F). Remove meat to serving platter, tent with foil and let stand for 10 minutes. Skim fat from sauce and thicken slightly (with cornstarch) if necessary. Slice meat thinly. Leftovers freeze well. Comments: Serve with mashed potatoes - comfort food at its best. Return to Beef Recipes