Chicken Parmesan Servings: 6 Time: 30 minutes 3 tablespoons dijon mustard 1 teaspoon wine vinegar 1/2 teaspoon black pepper 1 egg 6 boneless skinless chicken breast halves 1 cup fine fresh breadcrumbs 3/4 cup parmesan cheese; freshly grated parchment paper or tin foil Preheat oven to 450°F . Line baking sheet with tin foil. Lightly oil tin foil. Whisk together egg, mustard, vinegar, and 1/4 teaspoon pepper in a large bowl, add chicken breasts, and toss to coat well. Combine the remaining ingredients in a food processor until finely ground. Transfer to a shallow plate. Dredge chicken, 1 piece at a time in the crumb mixture, coating completely and pressing gently to help crumbs adhere. Transfer to baking sheet. Bake until golden brown and baked through, 15 to 20 minutes. Comments: chicken can marinate in mustard mixture, covered and chilled, up to 2 hours before coating. Freshly grated parmesan produces the best results; however, you can use purchased grated parmesan. Return to Chicken Recipes