Crabmeat Dip Servings: Approximately 3 cups of dip Time: 20 minutes 1 cup mayonnaise 1 clove garlic; minced 1 tablespoon parsley; chopped 2 teaspoon lemon juice 1 teaspoon worchestshire sauce 1/8 teaspoon pepper (red); ground 1//2 cup yogurt, plain 1 tablespoon sherry 1 teaspoon chives; chopped 2 6 oz cans crabmeat, rinsed and drained; tossed with 2 tbsp lemon juice Combine all ingredients except crab meat and crackers in medium bowl and mix well. Gently stir in crab meat. Cover and refrigerate at least 4 hours. Spread over crackers or toast. Return to Appetizer Recipes