Cream Cheese Dip Servings: approximately 1 1/2 cups Time: 15 minutes 1 8 oz. package cream cheese 2 tablespoons plain yogurt 2 tablespoons mayonnaise 1/2 tsp oregano 2 tsps chopped chives 2 cloves garlic, minced 1/4 tsp celery salt couple dashes hot pepper sauce 2 tsp. parsley, chopped Combine all ingredients in food processor and blend well. Taste and adjust amount of yogurt and mayonnaise for desired taste and consistency. This dip is best prepared a few hours ahead of time to allow the flavors to blend. Serve on crackers or as a dip for chips or vegetables. Return to Appetizer Recipes