Fresh Tomato Salad with Onions, Feta & Olives Servings: 6 servings Time: 15 minutes + standing time 5 large tomatos, ripe; cut into 1/3 inch rounds 1 small onion, red; thinly sliced 1/4 cup olive oil 1 tablespoon balsamic vinegar 4 oz feta cheese; crumbled 1/4 black olives, sliced 1 tablespoon fresh parsley chopped Arrange tomatos on platter. Top with onion slices. Drizzle oil and vinegar over. Sprinkle with salt and pepper. Let stand at room temperature at least 1 hour. Sprinkle cheese, olives and parsley over salad and serve. Comments: Great with some crusty fresh bread to mop up the juice. Return to Salad Recipes