Meatballs Stroganoff Servings: 6-8 Time: about 30 minutes PC Blue Menu Swedish meatballs 2 medium onions 1 each green and red pepper 1 can button mushrooms 2 cans condensed cream of mushroom soup large container of low fat sour cream 1 tbsp liquid beef Bovril 1/2 tsp Worchestershire sauce 375 gram package of medium egg noodles First, start by cooking the noodles according to the directions on the package. In a large pot saute the onions and peppers. Add the soup, sour cream, mushrooms, Bovril and Worcherstershire sauce. Plan for about 5 meatballs per person. I usually cook this meal for six, so that works out to be a half a box of meatballs--32. Put the frozen meatballs in a bowl and microwave them for 2 minutes, then stir them and microwave another 2 minutes, then repeat for another 2 minutes. Drain the fat from the meatballs and pat them dry on a paper towel. Even though they are low in fat, a lot of fat still comes out. Put the meatballs in the sauce pot and serve over the noodles. Comments: This is a simple and quick recipe that has a touch of elegance. I usually complete the meal with 3 cans of peas and carrots and some bread or rolls for soaking up the sauce--it makes lots of it. Return to Paul's Recipes