Peach Muffins Servings: 12 muffins Time: 40 minutes 1 egg 1 tsp lemon juice 1 cup milk (soy beverage can be used) 1/4 tsp vanilla 1/4 cup melted butter 2 cups flour 2/3 cup sugar 1 tbsp baking powder 1 cup peeled, diced peaches (about 3) 1/2 tsp cinnamon 1/2 cup sliced almonds Beat egg. Stir in next seven ingredients. In a separate bowl, combine flour and baking powder. Add to milk mixture and stir just until blended. Do not overmix. Fold in peaches and almonds. Grease muffin tins and fill 2/3 full. Bake at 400 F for 18 - 20 minutes. Comments Return to Baking Recipes