Yorkshire Pudding Servings: 6 servings Time: 45 minutes 7/8 cup flour 1/2 cup milk 2 eggs 1/2 cup water Preheat oven to 350 F. Combine all the ingredients in a blender or food processor until everything is blended and there are large air bubbles. Let rest in the fridge for approximately one hour, then beat it again for a few seconds. Put 1 tsp butter in each of 6 muffin tins and heat in oven until bubbly. Pour in the batter and bake for approximately 1/2 hour until the puddings are puffy and golden. Serve immediately. Comments: The key to making good yorkshire puddings is to have all the ingredients at room temperature before you begin. Return to Baking Recipes