Zucchini Relish Servings: 10 cups Time: 2 cups chopped green tomatos 2 cups chopped peeled zucchini 1 sweet red pepper, chopped 1 green pepper, chopped 1 large celery with leaves, chopped 1/3 cup flour 3 cups white vinegar 2 cups chopped onions 3 tbsp pickling salt 4 tsps dry mustard 1 1/4 tsp tumeric 1 2/3 cup white sugar 1/2 cup cold water boiling water to cover Combine vegetables. Add salt and stir well. Add just enough boiling water to cover. Allow to stand 30 minutes. Pour into a sieve or cheesecloth bag and drain thoroughly. Cover with the vinegar and bring mixture to a boil. Meanwhile, combine mustard, tumeric, sugar and flour and blend to a smooth paste. Add to the vegetable mixture, mix well and bring to a boil. Boil 2 to 3 minutes. Pour into hot sterilized canning jars and seal. Comments Return to Preserve Recipes